Ramerino Catering was born from the experience of Fuego di Gianni Cardi and a passion for authentic hospitality, turning every occasion into a lasting memory.

We are based in the heart of Italy, among the rolling hills of Tuscany’s Chianti Classico region. Here, fine wines, extra virgin olive oil and exceptional meat reflect a culinary heritage celebrated around the world. These roots inspire every experience we create, bringing together local flavours, creativity and thoughtful service.

Every event begins with listening. Our clients’ wishes, personalities and ideas guide us in designing a tailor-made celebration, where food, styling and hospitality come together beautifully. From intimate gatherings to grand receptions, we take care of every detail to create genuine emotions and make each guest feel part of something special.

Behind this vision is a team of accomplished professionals with international experience: chefs, bartenders, maîtres d’hôtel and service managers united by their passion for hospitality. Our culinary team includes chefs who also teach at hospitality schools in Florence, while our bar service benefits from the expertise of internationally renowned bartender Luca Picchi. Leading our service team is a maître d’hôtel whose career includes senior roles with some of Tuscany’s most prestigious catering companies, carrying forward the region’s distinguished tradition of entertaining.

Together, we bring our expertise to one shared purpose: cuisine that tells the story of our land, attentive service and an atmosphere where every guest feels warmly welcomed.

Ramerino Catering: the soul of Tuscany, an experience tailored to you, a feeling that stays with you.