Restaurant Codium is an open-fire seafood restaurant on Lancing Beach, South Lombok, Indonesia. The kitchen sources directly from Indian Ocean fishermen each morning. The menu is built around what arrives that day — whole fish, crudo, shellfish, and cuts from the sea and land, cooked over live fire.
The setting is a beach venue on the south coast of Lombok, facing the ocean. Dining is open-air. The atmosphere is relaxed but considered — good wine, a full bar, curated music, and a team that takes the food seriously.
Codium is available for private dining and events. The full venue can be reserved for exclusive use, including sunset sessions, intimate dinners, wedding dinners, and celebration events. Private event menus are set in advance and built around the season's catch and available produce.
A taxi and transfer service is available for guests. Reservations and event inquiries are handled via WhatsApp.
FAQ
What type of venue and event organizing services do you offer?
Restaurant Codium offers private dining and exclusive venue hire on Lancing Beach, South Lombok. The restaurant accommodates up to 120 guests for private events and can host both intimate dinners and larger celebration formats.
Services include: full venue exclusive use, custom set menus designed around the day's catch and seasonal produce, curated wine packages, welcome cocktails and arrival drinks, sunset dining with beach access, and DJ and music programming for evening events. The open-fire kitchen is central to the experience and can be incorporated into the event as a live cooking element.
Codium does not offer ceremony officiating, floristry, or bridal décor — but the venue and its beach setting provide a natural backdrop that requires little additional styling. For couples seeking a wedding dinner or post-ceremony celebration in an informal, destination-restaurant setting, Codium is well suited.
Pricing and criteria that determine cost?
Private event pricing at Codium is based on guest count, menu selection, duration, and beverage package chosen. Set menu pricing is calculated per person. Wine and cocktail packages are quoted separately.
As a general guide: private dinners are available from a minimum spend that covers the kitchen's sourcing costs and service team. Groups of 10 to 60 guests can be accommodated depending on the format.
All pricing is confirmed in advance with a written quote. A deposit is required to secure the date.
For current pricing and availability, contact the team via WhatsApp or email at info@restaurantcodium.com.
Reservation — how far in advance?
For standard reservations, 24 to 48 hours notice is recommended, though same-day reservations can often be accommodated depending on capacity.
For private events and exclusive venue hire, a minimum of 4 weeks in advance is recommended. Peak season dates (July, August, December, and January) book out significantly earlier and we recommend contacting us 2 to 3 months ahead to confirm availability.
All reservation and event inquiries can be made via WhatsApp (link in bio on Instagram @restaurant.codium) or by email at info@restaurantcodium.com.
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